{"id":9472,"date":"2019-11-11T10:25:49","date_gmt":"2019-11-11T10:25:49","guid":{"rendered":"https:\/\/www.reisner-frank.de\/2019\/11\/11\/practical-guide-to-cafeteria-construction\/"},"modified":"2026-07-22T08:59:12","modified_gmt":"2026-07-22T08:59:12","slug":"practical-guide-to-canteen-construction","status":"publish","type":"post","link":"https:\/\/www.reisner-frank.de\/en\/2019\/11\/11\/practical-guide-to-canteen-construction\/","title":{"rendered":"Practical Guide to Canteen Construction"},"content":{"rendered":"

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Practical guide to cafeteria construction<\/h1>\n<\/div>\n<\/div>\n<\/div>\n

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We are very pleased to have been involved in the development of the practical guide for cafeteria construction.
\nThis guide is intended to enable representatives of the various regional student services organizations to professionally plan the renovation or new construction of a cafeteria.
\nThis guide describes how to start with a needs analysis and proceed to develop a food service concept, which in turn serves as the foundation for the actual technical planning.
\nWe wish everyone involved in planning student dining services every success in implementing future projects.
\nDon\u2019t forget: before you begin technical planning, you should first develop the food service concept\u2014then you\u2019ll already be well on your way to success!<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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…we provided expert support to the German Student Services Organization during the development process.<\/p>\n","protected":false},"author":4,"featured_media":9471,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":"","_links_to":"","_links_to_target":""},"categories":[66,1],"tags":[],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\n\t\n\t\t