We plan, consult and accompany – for you.
HOAI-compliant kitchen planning according to service phases 1–9 – from preliminary investigation to construction supervision.
Strategy, feasibility, gastronomy concept, economic viability, operator search – all before and alongside HOAI.
Experiencing together what works. Guided market tours in Munich, South Tyrol and at trade fairs.
Goal-finding and requirements gathering with all stakeholders – tangible, structured, ready for decision.
“Complex gastronomy projects need structure. We think about them in five modules – individually combinable, tailored to your needs.”
With our headquarters in Gräfelfing and Bretten, we plan primarily in the DACH region – and also accompany projects in Spain, Belgium, Hungary, France, Japan and other countries.
The only specialist planners with their own operator experience. With Leonardi, we not only founded but also operated over 20 corporate catering facilities, and we were also entrusted with managing the gastronomy operations of the Munich Olympic Stadium.
Many ideas. Clear facts. Explained clearly. We develop decision-making bases with solid figures – not marketing language.
Structured planning. Reliable action. Respectful collaboration. 28 years in the market, over 400 projects, Hospitality Award – Best Specialist Gastronomy Consulting Firm Germany 2023 and Europe 2024.
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