Vacancies at the Gräfelfing location

We are currently looking for:

Project Lead or Junior Project Lead Consulting and Concept Development Gastronomy (m/f/d)

As project lead or junior project lead for consulting and concept development in gastronomy projects, you should enjoy supporting project teams in their day-to-day work. The experience you gain will gradually help you take on more responsibility and eventually manage independent projects.

Your location:
Gräfelfing location near Munich

Your role with us
You take on responsibility in the consulting and coordination of demanding projects and act as an important interface between clients, project partners and internal project stakeholders.

  • Development of gastronomy concepts for, for example, employee restaurants, university canteens, trendy restaurants, stadiums or even multiple gastronomy outlets on larger connected sites
  • Preparation of presentations and consulting documents (primarily using PowerPoint and Excel)
  • Organization of internal and external workshops with clients as well as leading these workshops, which you will grow into more and more
  • Organization of reference and concept visits in Munich with clients as well as leading these best practice tours, which you will grow into more and more
  • Conducting operator tenders including preparation of tender documents for gastronomy tenders (specification of services, evaluation criteria, draft contracts, etc.), organization of the tender process and evaluation of catering proposals
  • Evaluation of monthly reports and counts as well as preparation of linked profitability matrices (using Excel)
  • Preparation of consulting and planning proposals, allowing you to support our clients during the acquisition process even before the actual consulting work begins
  • Support in technical planning, you are, so to speak, a sparring partner for the technical project managers in the creation of technical layout planning and can use your know-how and experience to contribute to us developing not only beautiful and experiential gastronomy concepts, but also the best possible functioning ones


Excited about
In addition to technical expertise, we are primarily looking for individuals with strong communication skills and a desire to take on responsibility

  • Professional and personal development opportunities in a continuously growing company?
  • A pleasant working atmosphere in a highly motivated and dynamic team?
  • Above-average industry compensation?
  • Flexible working hours and conditions in full- or part-time?
  • Working from home or in the office (we can offer you both)?
  • Exciting projects and intensive onboarding with “training on the job” through helpful and dynamic colleagues who enjoy their work
  • Internal and external training measures? Not only through 1:1 training with colleagues and trainers, but our new RxF Online Academy also takes you step by step in a targeted manner.
  • A modern workplace with laptop, smartphone and tablet? We work predominantly with Apple and online-based programs. This also allows you to work independently of location and, in part, also asynchronously.


What is particularly important to us
In addition to professional foundations, we are primarily looking for personalities with strong communication skills and a desire to take on responsibility.

  • Both working in a team and working independently on your own should suit you as a pleasant variety.
  • Confident use of MS Office; creating and evaluating Excel matrices should come naturally to you and be enjoyable.
  • Structured working approach and high level of commitment
  • The organization, participation and occasional facilitation of coordination meetings require strong communication skills and enjoyment of working together with other people.
  • Very good German language skills as well as confident spelling and good ability to express oneself in spoken and written form.


Your profile
Professional experience is desirable but not essential. Since we advise our clients on a fact-based approach and develop well-founded recommendations, business management knowledge is an important prerequisite.
For this field of activity, experience or training in the following areas is also advantageous:

  • Consulting / Gastronomy Consulting
  • Sales at a contract or event caterer
  • Event management at an event caterer
  • Kitchen management
  • Gastronomy Operations Management
  • Operational management of gastronomy
  • Degree in hotel management
  • F&B Management


What awaits you with us

  • Above-average compensation
  • Individual development opportunities up to project management level
  • Structured induction and intensive “training on the job”
  • Exciting, extraordinary projects with high visibility
  • Modern working environment with flexible working hours
  • Working with current tools and predominantly Apple-based infrastructure
  • A team that truly lives collaboration


Interested?
Send us your meaningful application to bewerbung@reisner-frank.de. You are welcome to include your earliest possible start date and your salary expectations. In subsequent conversations we will discuss all details and benefits in detail and ensure that both you and we are happy with your appointment.

We are always happy to welcome new team members!

apply now