November 11, 2019
How can the restaurant industry become sustainable?
Five sustainable initiatives – our client Otto shows just how innovative a large cafeteria can be....
November 8, 2019
Fresh processes
Anyone who has to completely prep and partially cook meals for 450 guests in a 20 m² kitchen has to have their processes and equipment under control......
June 6, 2019
We would like to congratulate…
on the completion of Halls C5 and C6 at Messe München. We were involved in the specialized planning of kitchen technology. ...
June 5, 2019
Come and join us for dinner, colleagues!
An article about new staff canteens. We have also designed two of the staff canteens featured in this article. ...