Interview with Marco Roland, head of catering at pace paparazzi catering & event GmbH
Marco Roland, Head of Catering at the Axel Springer subsidiary ‘Pace Paparazzi Catering & Event GmbH’, talks about catering within the media and technology company and the role that teamwork plays in this....
Boundaries are blurring – synergies in the shared use of space by New Work and the hospitality industry
Boundaries are blurring – synergies in the shared use of space by New Work and the hospitality industry...
Cultural catalyst in the neighbourhood, Axel Springer’s new building in Berlin
In the Axel Springer Group’s spectacular new building in Berlin, the staff canteen is also breaking new ground. The central ground floor serves as a multifunctional space for flexible catering concepts. ...
Zebras’ Land of milk and honey
A new staff canteen run by Consortium, a premium caterer based in Wiesbaden, has opened in Frankfurt’s Europaviertel – serving regional ingredients with an international business flair....
The subtle difference: brand one Viessmann
Neither of them wants to go back to the traditional office: But while one company lets its employees decide where they want to work, the other gently nudges its workforce in the desired direction. Two modern mid-sized companies, two approaches. ...
Axel Springer – the new neighborhood dining scene
The light-filled new Axel Springer building captivates with its extraordinary exterior architecture. Inside, the building is characterized by interconnected terraces, a 45-meter-high atrium, and a modern dining concept by Pace. ...
dm architecture award
We are proud to have designed and planned this part of the overall project...
A melting pot of creativity and delight
A place to relax, chat with coworkers, or simply unwind....