We are very pleased to have been involved in the development of the practical guide for cafeteria construction.
This guide is intended to enable representatives of the various regional student services organizations to professionally plan the renovation or new construction of a cafeteria.
This guide describes how to start with a needs analysis and proceed to develop a food service concept, which in turn serves as the foundation for the actual technical planning.
We wish everyone involved in planning student dining services every success in implementing future projects.
Don’t forget: before you begin technical planning, you should first develop the food service concept—then you’ll already be well on your way to success!